Buffalo Meat - healthy & nutritious - now on Vancouver Island!
Cut Chart
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Most Tender |
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| Medium Tender |
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| Less Tender |
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Meat Texture Specific Cuts |
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Most Tender |
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| Rib and Boneless Rib Steak | ||
| order | Prime Rib Roast | |
| order | Tenderloin |
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| order | New York Steak |
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| order | T- Bone Steak |
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Medium Tender |
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| order | Sirloin Steak and Roasts |
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| order | Cross Rib Roast |
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| order | Inside Round & Outside Round Roasts |
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| order | Round Steak |
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Less Tender |
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| order | Ground | |
| order | Chuck and Blade Steak |
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| order | Chuck and Blade Roasts |
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| order | Short Rib Roast |
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| order | Short Ribs |
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| order | Stew | |