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Buffalo Kabobs

Bison Kabobs

  • 1 pound Bison Sirloin
    2 medium zucchini or yellow squash
    1 large red bell pepper
    1 large onion, quartered
    8 mushrooms
    8 cherry tomatoes

    1/2 cup low sodium soy sauce
    1/2 cup vegetable oil
    1 cup dry white wine
    2 cloves garlic, minced

Cut Bison Sirloin into 1 1/2 inch cubes and place in a glass bowl. Combine marinade ingredients and pour over cubed Bison. Cover bowl with plastic wrap and marinate refrigerated for 8-24 hours. Or, place cubed Bison and marinade in a zippered plastic bag to marinate. Cut squash and red bell pepper into 1/2 inch slices.

Alternate meat, squash, pepper, onion and mushrooms on each of 8 skewers, ending each skewer with a cherry tomato. Grill covered 4-6 inches above medium hot coals for 8-10 minutes, turning occasionally and brushing with the remaining marinade mixture. Serve on a bed of rice. Serves 4. Per serving of marinated meat: 273 calories; 15.7 g fat; 70 mg cholesterol; 546 mg sodium.

Recipe courtesy of
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